February 2, 9, 15, 16, 23
2009年12月05日
Season of Kahagi, Filefish
This is Kawahagi, filefish.
Season of Kawahagi has come again!!
This year, Kawahagi is very chewy and delicious.
It has unique taste but i'm sure that you'll get crazy about it!!
Season of Kawahagi has come again!!
This year, Kawahagi is very chewy and delicious.
It has unique taste but i'm sure that you'll get crazy about it!!
The left is lever of Kawahagi and the right is its meat.
There are a lot of ways to cook this, such as Sashimi, tossing its meat with lever ..and so on.
I'll provide you in the best way.
Sakura Ebi "Cherry shrimp"
Raw Shirasu
Kurasawa horse mackerel
Onikasago "marbled rockfish "
Seguro Iwasshi (sardine)
Ishi Garei -plaice-
Raw Shirasu
Kurasawa horse mackerel
Onikasago "marbled rockfish "
Seguro Iwasshi (sardine)
Ishi Garei -plaice-
Posted by kiku at 11:58│Comments(0)
│Fish
