Welcome to Ekimae Matsunosushi

Shirasu is transparent fry of sardine. It tastes very good.
On this picture, this is raw shirasu. Drinking Japanese Sake, with soy sauce,
it tastes better than any other fish.
But there is boiled one too, so even if you don't like raw fish, you can eat shirasu.
Shizuoka-city is famous for Shirasu. We can catch a lot in Suruga Gulf.
This one on the picture is caught in Shizuoka and unloaded at Mochimune fishing port.